Oct. 8th, 2014

saraskitchen: (Default)
You know those fried chicken cutlets you get at the deli? Here's a healthier, cheaper version!

1 package thin-sliced boneless chicken breasts or cutlets
1 cup bread crumbs
1/2 cup flour (optional)
Roughly 1 tbsp your spice or spices of choice. I use parsley and a little bit of pepper myself.
Vegetable or olive oil
1 or 2 eggs
1/4 cup of milk

The how-to )

Cooking in batches is recommended, the leftovers make great sandwiches.

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Sara's Kitchen

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