Reciple #4: Baked beans
Aug. 4th, 2015 05:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
saraskitchenSome of my favorite summer slow-cooker recipes. Plus, one for baked beans that'll take more time than the ready-canned but are slightly healthier.
1 can of kidney beans
1/4 cup ketchup (I use the organic kind)
1 tablespoon brown sugar
1 small onion or 1/2 large onion, chopped
Several dashes of Worcestershire sauce
Toss everything into the slow cooker (don't drain the beans) and mix. Cook on high for about an hour before switching to low, stirring every so often. In my experience they're even better than the canned brands.
1 can of kidney beans
1/4 cup ketchup (I use the organic kind)
1 tablespoon brown sugar
1 small onion or 1/2 large onion, chopped
Several dashes of Worcestershire sauce
Toss everything into the slow cooker (don't drain the beans) and mix. Cook on high for about an hour before switching to low, stirring every so often. In my experience they're even better than the canned brands.
